Taking a look at a few of the existing trends which are changing the way food is grown, manufactured and consumed.
As the food industry comes to be more globalised, there seems to be significant growth in the need for foodstuff. In order to keep up with these needs, companies are looking for progressive solutions to speed up production. Trends in technology seem to be growing in appeal throughout many sectors. Automation is shaping many food industry technology trends as a significant development in food production. Advancements such as robotics are improving food preparation in many parts of the food sector. Robotics can complete tedious and menial jobs in a safer and more efficient manner than humans, supporting integration into not only factory manufacturing lines but also in many restaurant industry trends. In addition, the combination of machine learning has been just as beneficial for improving production-line efficiency. This technology has proven helpful for real time tracking of systems and the potential to forecast and handle consumer demand.
The food industry is quickly evolving to meet changing consumer preferences and needs. Just recently, many customers are becoming interested in wellness and the need for transparency, which are transforming the development and selling of food. As clients prioritise diet and nutrition, current food trends are concentrating on supplying customers with clear-cut and honest information that is easy to interpret. One key pattern that is being employed by many businesses is clean labelling. This technique centres around using simple and natural ingredients, with minimal processing and additives. David Flochel would agree that consumer demands shape the food industry. This shift is guided by growing consciousness of health implications and the environmental consequences of artificial and refined ingredients. Health consciousness is therefore hugely affecting consumer choices. Research has shown that many people would be prepared to spend more on food items and brands that prioritise clean labelling criteria. This demonstrates the demand for more transparent practices and energies towards creating more unprocessed and unrefined items.
For many consumers today, keeping up with the next big food trend has taken an unexpected turn. With saving the environment at the forefront of the minds of many consumers, many industries are shifting all attention towards more environmentally mindful practices. In particular, sustainable food sector practices are focusing on decreasing environmental repercussions in activities such as food sourcing and waste reduction. Tim Parker would concur that sustainability is important. Likewise, George Weston would identify that lowering environmental impacts is a prominent trend. These practices are wanting to target problems such as food waste management and plastic pollution for lowering carbon emissions and using more sustainable packaging. Additionally, food sourcing procedures, specifically farming operations are being recognised as primary areas of concern. Farmers are using strategies such as regenerative farming to sustain plant growth, while customers are turning towards plant-based diets out of consideration for the effects of here animal agriculture.